Question : why Pilippines now ?
It's pure coincidence !
My wife is from the Philippines and having reached retirement age we settled in Cabuyao - Laguna. Given her qualities as a chef, she wanted to start a catering business and she decided to present European recipes because she spent more than 30 years in the Middle East and Europe (Romania and France).
And I helped him create Bonjour Café Bistro Bakery from a marketing point of view! .
Now the business is launched and I can devote myself to my hobby which is a mix between trourism and culinary art.
This is why I decided to return to a particular digital form bringing together the possibility of better knowing my new country of residence and its particularities by creating the site Kulinar.me
