Its so amawing to eat with King Kong !

Welcome to Auvergne, land of cured meats and good taste! After many years of culinary consumption, I am an ardent fan of dry sausage, dry sausage and Auvergne ham. products which now all bear the European PGI (Protected Geographical Indication) quality sign.

The place does not lack a certain picturesqueness as it is decorated with enormous statues mixing “Bollywood” and “Tahilan” folklore if I understood correctly!

Located on a reservoir and therefore made up of a large number of restoration lots. This is indeed a restaurant that can accommodate large groups. No problem with space and the welcome and service are there.

It is a Guarantee of origin and quality for consumers in France and around the world. This IGP will contribute to preserving and promoting French know-how I will introduce you to dry salting which has long been a regional art of living. With kulinar Group you will find here the latest news from the sector, the manufacturing stages, consumption advice and recipes based on ham or sausage.

To conclude, I suggest to highlight our products in the Chef Recipe section Pork filet mignon with dry Auvergne sausage crumble, red wine mirror

We will come back with high quality products !